A beautiful edible fungus grown on the farm in the Barossa Valley, oyster mushrooms have a nutty, subtle flavor that goes well in soups, stews, and sauces. They have a unique scent that is often described as sweet like anise or licorice (liquorice).

At The Dairyman we presently grow white oysters and phoenix oysters for the hospitality trade and direct sale at the Barossa and Adelaide Showgrounds Farmers Markets.