The Dairyman’s Heritage Pork is available by order and you will also find us at the Barossa Farmers Market at Vintners Sheds, Angaston every Saturday morning.
Cuts usually available:
Belly: Asian, Crispy barbecue, Spicy Confit
American Spare Ribs: Asian, Crispy barbecue , Spicy Confit
Mince*: Shoulder or Leg. Meatloaf, Asian, Rissoles
Shoulder Roast (Boneless or Bone In)*: Roasts for four or more people. Great cold the next day. Curries or Stews
Scotch Fillet: Whole piece for roasting and or slicing as steaks for light grill
Scotch Fillet Steaks: Light grill. Tender and succulent.
Pork Fillet: Kebabs, Medallions, Asian stir fry
Loin Rack & Cutlets: Roast, barbecue or grilled
Hocks: Pot roast, slow cooked and glazed
Cheek: Tender meat and great alternative to Belly. Roast or Grilled
Trotters, Tails and Ears: Soup
Whole Pig or Suckling Pig*: For special occasions – order required.
* indicates order required